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Soaking Methods: For every 1/2 pound of dry beans, you should add 3 to 4 cups of hot water. Bring the mixture to a boil for 2 minutes, then remove it from the heat and let it sit for one hour. Alternatively, you can soak the beans overnight in 3 to 4 cups of cold water. After soaking, make sure to drain and rinse the beans thoroughly.
When it comes to cooking Goya large lima beans, preparation is a breeze. You can choose to either boil them until they reach a tender consistency or soak them ahead of time.
Remember, if it’s Goya, you can be sure it’s of great quality!
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
package_dimensions | 8.46 x 4.45 x 2.95 inches; 2.05 Pounds | ||||
manufacturer | Goy | ||||
best_sellers_rank | #25,995 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #2 in Dried Lima Beans | ||||
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